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Chilled Salmon A L’oseille Recipe
CHILLED SALMON À L’OSEILLE IN THE 1970S, Chefs Jean and Pierre Troisgros created one of the most famous recipes of the nouvelle cuisine era: escalope de saumon à l’oseille. Everything about it was...
View ArticleApple Mille-Feuille Recipe
SLOW-BAKED APPLE MILLE-FEUILLE; CONFIT HONEYCRISP ICE CREAM THE UPSIDE-DOWN tarte tatin is as emblematic to the French as apple pie is to Americans. Many variations have evolved from this classic, but...
View ArticlePeekytoe Crab Rolls Recipe
PEEKYTOE CRAB ROLLS THIS SMALL CRAB that inhabits the craggy eastern coastline rocks, and particularly the Penobscot Bay in Maine, weighs often less than a pound. It lay there, underutilized by the...
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